Due to the small craft advisory and predicted thunderstorms, the dinghy crawl has been
postponed until July 29 th same time, same place.
Mark your calendars. I will send an email reminder closer to the event.
Hope to see you at this event.
Anne Mitchell, Social Director
Sep 17 2024
CHNYC 2024 Fall Awards Dinner
The last day reservations will be accepted is Thursday October 10th ($55 per person).
>>Registration Link <<
What: Fall Banquet & Awards Dinner
(Tickets at this link $55 per person)
When: Saturday 26 October 2024, 1800 – 2200
Where: Green Valley Country Club, 371 Union Street, Portsmouth RI 02871
Cost: $55 per person
Entrée Choice of:
– Beef – Slow Roasted Prime Rib
– Fish – New England Cod (cod filets baked in a bath of white wine, butter, hint of lemon, with a cracker & herb topping)
– Chicken – Chicken Parmigiana
– Vegetarian – Vegetarian, Vegan, and Gluten-Free options are available upon request. If you need one of these options, please email Jeanne Kelly (social@chnyc.us) by October 10th
Entrée options include a soup or salad, green beans, oven roasted potatoes, dinner rolls
Dessert: Cake
After Dinner: Awards Ceremony, Raffle, and Dancing w/Live Music by Mr. Stu Krous
No reservations accepted after 10 October and no walk-ins allowed at the door due to final headcount requirements.
POC: Jeanne Kelly (social@chnyc.us) & Monica Blanchard (commodore@chnyc.us)
Jan 05 2023
Lines & Splicing Seminar
West Marine will host a two part seminar for CHNYC members on Saturday morning 28 January & 11 February 0830 – 1130. Attendance is limited to 15 people.
The seminar cost is $5 per person which includes refreshments.
>> Register online at this Link <<
Brandon Ritt, a rigger from West Marine will provide instruction covering the types of lines, usage and care. There will be demonstrations and class projects for whipping lines, splicing three strand line and making soft shackles.
Students will be able to select a project to be done under the supervision of the rigger that include dock lines & soft shackles. A homework assignment after the first session requires the student to determine the proper size (length, diameter), color and material to be used for their project. This information will be provided to the instructor and “kits” with raw materials will be provided by West Marine at the next class. The student’s will pay for any materials at the class. Tools such as fids and needles will be available for class use, and may also be purchased.
Please email training@chnyc.us if you have any questions.
Oct 02 2022
CHNYC Fall Awards Dinner
Register by October 6th and Save on the End of Season Banquet ($50 per person). The last day reservations will be accepted is Thursday October 20th ($60 per person).
>>Registration Link <<
Date: Friday 21 October
Time: 1900 – 2300
Location: Wyndham Hotel 240 Aquidneck Ave, Middletown, RI 02842 (entrance on John Clarke rd).
Entrée Choice of:
– 12 oz. New York Sirloin Steak with Demi-Glace – Beef
– Crab & Spinach Stuffed Sole – Fish
– Vegetarian Tower – Vegetarian
Entrée options include a Traditional Greek Salad
Dessert: Dessert Table
Complete Starbucks Coffee Service; Reg, Decaf & Hot Tea
After Dinner: Activities include an Awards Ceremony & Club Business followed by Dancing w/Live Music provided by Mr. Stu Kraus
No reservations accepted after 20 October and no walk-ins allowed at the door due to final headcount requirements.
Aug 22 2022
Pizza Party & Swap Meet
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[gview file=”https://chnyc.us/blog/wp-content/uploads/2022/08/Pizza-Party-_-Swap-Meet-2022.pdf”]Celebrate the “unofficial end of summer” by joining your fellow CHNYC members for one last summer social to say good-bye to summer while enjoying pizza and BYOB at the Marina Pavilion beginning at 4:00 p.m. Saturday, September 10th. Cost $10 pp. Please be sure to register and pay online by 6pm, Friday 9 September, so we can have a headcount for planning purposes.
We will provide folding tables and chairs but if it’s convenient, you might want to bring one along. This is a BYOB event and remember to stay after the pizza for the sunset.
Oct 14 2021
CHNYC 2021 Fall Dinner & Awards
Register by October 29h and Save on the End of Season Banquet. The last day reservations will be accepted is Friday November 6th. Registration Link Here
Time: 1800 Cocktails – 1900 Plated Dinner Service
Location: Officer’s Club, Naval Station Newport
CHNYC will celebrate the end of the 2021 boating season with a sit-down dinner on Saturday, 13 November 2021, beginning at 6:00p.m. at the Officer’s Club.
Cocktail Hour Begins @ 1800 with a Cash Bar & Stationary Display of International and Domestic Cheeses, crackers, breads, honey, nuts, fresh and dried fruits.
Butler Passed Hors D’oeuvres:
– Vegetarian Stuffed Mushrooms
– Bacon Wrapped Apple w/Maple Glaze
– Chourico & Butternut Squash Arcancini Bites
Plated Dinner Service Begins @ 1900:
Entrée Choice of:
– Pan Seared Cod with Wine and Tomato Basil Sauce
– Braised Beef Short Rib w/Port Wine Sauce
– Pumpkin Ravioli in a Sage Brown Butter Sauce
Entrée options include a Apple Cranberry Salad (Field Greens, Cranberries, Crumbled Bleu Cheese, Sliced Apples & Toasted Walnuts), Hearth Baked Rolls & Butter, Seasonal Starch & Vegetable
Dessert: Chocolate Cream Pie
Complete Starbucks Coffee Service; Reg, Decaf & Hot Tea
After Dinner: Activities include an Awards Ceremony & Club Business followed by Dancing w/Live Music provided by Mr. Stu Kraus
Early Registration Discount – Register and pay by Friday October 29, 2021 and pay only $32.40 pp for CHNYC Members, $35.28 pp for non-members.
AFTER October 29: $45 pp for CHNYC members, $49 pp for non-members
CHNYC Member Prices reflect a reduced Club Subsidy
No reservations accepted after 6 November and no walk-ins allowed at the door due to final headcount requirements.
Aug 27 2021
Pizza Party & Swap Meet
Pizza Party & Swap Meet
Saturday, September 18th
Time: 4:00-8:00 p.m.
Where: Marina Pavilion (Adjacent to D Dock)
Cost: $10.00 per person
Apr 07 2020
CHNYC Online Shop Updated 7 April 2020
The CHNYC online shop & registration system was upgraded and went online Tuesday 7 April. The updated shop is setup so that it works better on both desktops and phones. All features and items listed in the shop are the same as before. Usernames and passwords are unchanged. Links in the CHNYC menu under Ship’s Store work, as well as https://chnyc.us/shop/ for a direct link.
Apr 04 2020
CHNYC Shop Offline until 9 April
The CHNYC Shop software is being upgraded so users may more easily use their phones and tablets. The shop will be offline until Thursday 9 April 2020. When the shop is back online, your account will be the same as before with the user name, password and order history.