Mar 05 2020

CHNYC Spring Opener to be Rescheduled

Due to coronavirus precautions, the Spring Opener will be rescheduled to a later date.

 

Jan 19 2020

CHNYC 11th Annual “Cosmic Bowling” party

Our annual CHNYC “Super Bowl” will be Saturday, February 8th, at Sea View Lanes beginning at 7:30 p.m. This is always a fun event and a great reason to get out and see your boating friends on a cold winter night. Just $10 per person includes 2 strings of bowling, shoe rental, pizza and soda.

You may purchase tickets on the CHNYC Shop at this link.

Aug 28 2017

A TRIBUTE TO BILL SEPT 2 @ NOON

PLEASE JOIN US FOR THIS SPECIAL TRIBUTE AND CELEBRATION OF BILL’S LIFE

Mar 20 2017

CHNYC Mooring Reservations Now Online

CHNYC owns three moorings for use by club members and their sponsored guests. The moorings may be reserved through the CHNYC website.  
Those who desire to use the mooring should first read the Mooring Policy available on the main menu by clicking Moorings.  The three moorings available are displayed in an aerial  photograph and a description of the capacities is included.

You may reach the online Mooring Reservation System with each mooring listed on the Mooring Policy page, or from the main menu by mousing over Moorings and clicking Mooring Booking #1 (500lbs) or Mooring Booking #2 (500lbs) or mooring #3 (1000lbs).

Nov 21 2016

Racing Rules & Tactics Seminar

 

Hosted by East Coast Yacht Sales

Saturday, February 11
Check-in: 8:30am
Seminar: 9am-4:30pm 

The North U Rules & Tactics Seminar covers the racing rules (new & old) and related tactics so you’ll understand your rights, obligations and tactical options in every situation.

Dave Perry’s North U Rules & Tactics Workbook is included with the course.

Register Today!
NorthU.com
203 245-0727

 Seminar Location
Officer’s Club
Constellation Room
US Naval Station
95 Perry Road
Newport RI 02841

Instructor

Todd Berman

Pricing includes lunch
CHNYC Members: $105
Skipper: $135
Crew: $105
Jr/ Student: $60






 

 

Oct 06 2016

CHNYC 2016 Fall Dinner & Awards

End the boating season and begin the holiday season socializing with CHNYC friends enjoying cocktails (no-host bar) and appetizers starting Saturday 19 November at 1800, followed by a Holiday Buffet Dinner at 1900 with awards and entertainment.

Date: Saturday 19 November

Time: 1800 Cocktails – 1900 Buffet Dinner

Location: Officer’s Club, Naval Station Newport Bay Room

Registration Link: https://chnyc.us/shop/social-events/48-2016-fall-social-awards.html

Register now for a festive end to the 2016 season on Saturday 19 November! This will be a sit-down dinner so no walk-ins or payment at the door can be accepted. Your registration and payment must be received by no later than close of business on Monday, November 14th.

The appetizers include:

  • Stationary Display – Cured Meats; Imported and Domestic Cheeses; Crudités; Dips; Breads; Seasonal & Dried Fruits

Buffet Dinner Service begins at 1900 with menu options that include:

  • Fresh Garden Salad with Balsamic Vinaigrette (served)
  • Artisan Rolls and Butter
  • Baked Ham with Warm Applesauce
  • Traditional Stuffed Chicken
  • Wild Rice
  • Seasonal Vegetable Stuffed Peppers
  • Roasted Red Bliss Mashed Potatoes
  • Broccolini
  • Holiday Cookies (served family style)
  • Coffee/Tea Service

Price – $30 per person for members, $35 per person for non-member guests 

  • Orders and payment must be made before close of business Monday 14 November
  • No reservations accepted after 14 November and no walk-ins allowed at the door due to O’Club requirements.

Tax and tip are included in the price

Jun 29 2016

ATTENTION MARINA PARKING LOT CLOSED Starting 0600 July 5th 2016

marina_parking_July2016

May 30 2016

Safety & MSD Inspection Opportunity

To start the 2016 boating season we are offering a unique opportunity to have a Safety and/or MSD inspection aboard your boat in your slip at the MWR Marina.  Saturday, 4 June – 0900 to 1200

 

     Courtesy Safety Inspection by members of the U.S. Coast Guard Auxiliary – NO CHARGE
     RI MSD Inspection of your head system by Benny Peters – $35 (or less) exact cash or check.

Those members who would like an inspection should sign up with Tripp Alyn by 5pm Friday June 3rd at aaatripp@gmail.com Please make the subject Line SAFETY & MSD INSPECTION and include the following information in the email. 
Name:
Boat Name:
Slip #:
Which Inspection Requested:
Cell #:

Members should have someone aboard their boat between 9am-12pm and should have the head area and plumbing system opened up for viewing to speed the MSD inspection process.
For the Courtesy Safety Inspection please have your safety equipment accessible:  PFDs, life ring, anchor & rode, whistle, bell, horn, VHF, fire extinguishers, bailing system, etc.

May 27 2016

Quonset Airshow Cruise

June 11/12:  DAY CRUISE to 26th Annual Quonset Air Show. Please join us for this annual event.  We anchor near the approach end of the runway at Quonset for a read-the-pilots-name-on-his-helmet viewing of the annual Quonset Air Show. This year’s featured performance will provided by the US Air Force Thunderbirds. http://www.rhodeislandairshow.com/

Let’s kick-off the cruising season while we watch aerial acrobatics from the comfort of club cruising boats, both sail and power!

S/V White Wolf plans to participate on Sunday 12 June departing the marina at 12:00pm.

Please contact Jeff if you would like to join us cruising@chnyc.us

 

 

Please contact Jeff if you would like to volunteer to coordinate a Saturday meet up as well.

 

S/V White Wolf 2015 Cruise to Air Show!

Airshow_2015_whitewolf

May 13 2016

CHNYC Spring Opener

Join us to open the 2016 Coasters Harbor Navy Yacht Club season. This event will be held at the Officer’s Club, NAVSTA, Newport, RI on Friday, May 27th, beginning at 7:00 p.m. There will be live music by “Lola and the Pallbearers.”

PURCHASE TICKETS HERE

Date: Friday, 27 May 2016

Time: 1900-2300

Location: Officers Club Bay Room

Theme: Caribbean Beach – Dress is Caribbean Casual

7:00 – 8:00 Cash Bar and Entertainment by “Lola and the Pallbearers” – a 3-piece group featuring guitar, drums and singer – wear your dancing shoes!

8:00 – Dinner Service Begins
Appetizers
Caribbean-inspired passed Hors d’oeuvres to include Coconut Encrusted Chicken Satay and Cornbread Crostini with Pulled Pork. There will also be a stationery display of international and domestic cheeses with assorted crackers, breads, honey, nuts, fresh and dried fruits.

Featured Cocktail
The “Painkiller” – a mix of rum, orange juice, pineapple juice and Coco Lopez served on the rocks with a sprinkle of nutmeg

Entree Options (please select one for each guest during registration process)
Baked Salmon with Caramelized Sweet Onion and Fig Compote
Duet Entree of Filet Mignon with Hollandaise sauce served with Chicken Piccata
Vegetarian – Chef’s Choice

Meals include salad, bread, vegetables and starch

Dessert
Key Lime pie with full coffee service.

25% reduced price advanced reservation discount with payment online may be made through 14 May:

CHNYC Members @ $35 per person

Non-member Guests @ $40 per person

Reservations with payment online 15 May through 23 May:

CHNYC Members @ $46.66 per person

Non-member Guests @ $53.33 per person

Tickets are not available after 23 May.  No tickets may be purchased, or payments made at the door