Register now for a festive end to the 2015 Coasters Harbor Navy Yacht Club season! We will recognize club volunteers and enjoy the fellowship of everyone with cocktails and dinner. This will be a sit-down dinner so no walk-ins or payment at the door can be accepted. Your registration and payment must be received by no later than close of business on Tuesday, November 10th.
Date: Saturday 14 November
Time: 1800 Cocktails – 1830 Gourmet Dinner
Location: Officer’s Club, Naval Station Newport
Socialize with CHNYC friends enjoying cocktails (no-host bar) and appetizers starting at 1800, followed by a gourmet dinner at 1830 with awards.
The appetizers include:
- Stationary Display – Cured Meats; Imported and Domestic Cheeses; Crudités; Dips; Breads; Seasonal & Dried Fruits
- Passed Hors d’ouevres – Shrimp Cocktail. Miniature Short Ribs Wrapped in Bacon, Chicken Saltimbocca, Grilled Chicken Wrapped in Basil, Fontina & Prosciutto; Butternut Squash Bisque Shooter; Fig & Goat Cheese Crostini
Sit-Down Dinner Service begins at 1830 with menu options that include:
- Fresh Garden Salad with Balsamic Vinaigrette
- Artisan Rolls & Butter
- Tenderloin of Beef with a Burgundy Mushroom Jus;
or
- Pan Seared Salmon glazed with a pomegranate reduction, garlic, shallots, ancho chilis, topped with pomegranate seeds
or
- Vegetarian Option – Chef’s choice
- Seasonal Starch & Vegetable
- Apple Cranberry Crisp
- Coffee/Tea Service
Base Price – $50 per person for members, $60 per person for non-member guests – these prices exclude discounts applied for early registration and payments per below!
- Orders and payment made before 4 November – Discounted prices – members $35, $42 non-members
- Orders and payment made 4 November through 10 November – No discount (members $50, non-members $60)
- No reservations accepted after 10 November and no walk-ins allowed at the door due to O’Club requirements.
Tax and tip are included in the price
