Register now for a festive end to the 2017 season! This will be a sit-down dinner so no walk-ins or payment at the door can be accepted. Your registration and payment must be received by no later than close of business on Tuesday, October 31st.
Date: Saturday 4 November
Time: 1800 Cocktails – 1900 Buffet Dinner
Location: Officer’s Club, Naval Station Newport
End the boating season and begin the holiday season socializing with CHNYC friends enjoying cocktails (no-host bar) and appetizers starting at 1800, followed by a dinner served at 1900 with awards and entertainment.
We will be collecting toys for the Toys for Tots program again this year so if you would like to donate, please bring a new, unwrapped toy.
The appetizers include:
- Stationary Display – Cured Meats; Imported and Domestic Cheeses; Crudités; Dips; Breads; Seasonal & Dried Fruits
- Butler Passed Hors D’oeuvres – Shrimp Cocktail w/Traditional Cocktail Sauce; Miniature Short Ribs wrapped in Bacon Chicken Satay; Grilled Chicken wrapped in Fontina & Prosciutto, Drizzled w/Basil Pesto; Butternut Squash Bisque Shooter; Fig & Goat Cheese Crostini
Plated Dinner Service Begins with Festive Holiday Sit Down Dinner
- Fresh Garden Salad with Balsamic Vinaigrette (served)
- Artisan Rolls and Butter
- Entrée Choice of: Tenderloin of Beef w/Burgundy Mushroom Jus
- Or Pan Seared Salmon Glazed w/Pomegranate Reduction Garlic, Scallions, Ancho Chilis, Topped w/Pomegranate Seeds
- Or Chef’s choice vegetarian plate
- Seasonal Starch & Vegetable
- Apple Cranberry Crisp w/Whipped Cream
- Complete Starbucks Coffee Service; Reg, Decaf & Hot Tea
- No reservations accepted after 31 October and no walk-ins allowed at the door due to headcount requirements.
Tax and tip are included in the price
