Fall Banquet & Awards Dinner
Date: Saturday 18 October, 1800 – 2200
Location: Green Valley Country Club, 371 Union Street, Portsmouth RI 02871
Cost: $60 per person
Entrée Choice of:
– Beef – Slow Roasted Prime Rib
– Fish – New England Cod (cod filets baked in a bath of white wine, butter, hint of lemon, with a cracker & herb topping)
– Chicken – Chicken Parmigiana
– Vegetarian – Vegetarian, Vegan, and Gluten-Free options are available upon request. If you need one of these options, please email Anne Mitchell (social@chnyc.us) by October 10th
Entrée options include a soup or salad, green beans, oven roasted potatoes, dinner rolls
Dessert: Cake
After Dinner: Awards Ceremony, Raffle – Bring cash for the 50/50 raffle. Tickets are $5 per ticket, $20 for 5 tickets. Funds raised will support CHNYC events & initiatives for our military community. Join in the fun and a chance to win 50% of the pot!
No reservations accepted after 8 October and no walk-ins allowed at the door due to final headcount requirements.
POC: Anne Mitchell (social@chnyc.us) & Monica Blanchard (commodore@chnyc.us)
