Register by October 18th and Save on the End of Season Banquet. The last day reservations accepted is Saturday October 26th.
Date: Saturday 2 November
Time: 1800 Cocktails – 1930 Plated Dinner Service
Location: Officer’s Club, Naval Station Newport
CHNYC will celebrate the end of the 2019 boating season with a sit-down dinner on Saturday, 2 November 2019, beginning at 6:00p.m. at the Officer’s Club.
Cocktail Hour Begins @ 1800 with a Cash Bar & Stationary Display of International and Domestic Cheeses, crackers, breads, honey, nuts, fresh and dried fruits.
Butler Passed Hors D’oeuvres:
– Stuffed Mushrooms
– Swedish Meatballs
Plated Dinner Service Begins @ 1900:
Entrée Choice of:
– Pan Seared Chicken Breast with Wild Mushroom Demi-Glaze
– Butternut Squash Ravioli with Pumpkin Cream Sauce
– Swordfish w/Citrus Glaze
Entrée options include a Apple Cranberry Salad (Field Greens, Cranberries, Crumbled Bleu Cheese, Sliced Apples & Toasted Walnuts), Hearth Baked Rolls & Butter, Seasonal Starch & Vegetable
Dessert: Apple Crisp
Complete Starbucks Coffee Service; Reg, Decaf & Hot Tea
Early Registration Discount – Register and pay by Friday October 18, 2019 and pay only $30 pp for CHNYC Members, $32.14 pp for non-members.
AFTER October 18: $42 pp for CHNYC members, $45 pp for non-members
CHNYC Member Prices reflect a reduced Club Subsidy
No reservations accepted after 26 October and no walk-ins allowed at the door due to final headcount requirements.
