Register now for a festive end to the 2016 season! This will be a sit-down dinner so no walk-ins or payment at the door can be accepted. Your registration and payment must be received by no later than close of business on Monday, November 14th.
Date: Saturday 19 November
Time: 1800 Cocktails – 1900 Buffet Dinner
Location: Officer’s Club, Naval Station Newport
End the boating season and begin the holiday season socializing with CHNYC friends enjoying cocktails (no-host bar) and appetizers starting at 1800, followed by a Holiday Buffet Dinner at 1900 with awards and entertainment.
The appetizers include:
- Stationary Display – Cured Meats; Imported and Domestic Cheeses; Crudités; Dips; Breads; Seasonal & Dried Fruits
Buffet Dinner Service begins at 1900 with menu options that include:
- Fresh Garden Salad with Balsamic Vinaigrette (served)
- Artisan Rolls and Butter
- Baked Ham with Warm Applesauce
- Traditional Stuffed Chicken
- Wild Rice
- Seasonal Vegetable Stuffed Peppers
- Roasted Red Bliss Mashed Potatoes
- Broccolini
- Holiday Cookies (served family style)
- Coffee/Tea Service
Price – $30 per person for members, $35 per person for non-member guests
- Orders and payment made before close of business Monday 14 November
- No reservations accepted after 14 November and no walk-ins allowed at the door due to O’Club requirements.
Tax and tip are included in the price
