Register by October 29th and Save on the End of Season Banquet. The last day reservations accepted is Friday November 6th.
Date: Saturday 13 November
Time: 1800 Cocktails – 1900 Plated Dinner Service
Location: Officer’s Club, Naval Station Newport
CHNYC will celebrate the end of the 2021boating season with a sit-down dinner on Saturday, 13 November 2019, beginning at 6:00p.m. at the Officer’s Club.
Cocktail Hour Begins @ 1800 with a Cash Bar & Stationary Display of International and Domestic Cheeses, crackers, breads, honey, nuts, fresh and dried fruits.
Butler Passed Hors D’oeuvres:
– Vegetarian Stuffed Mushrooms
– Bacon Wrapped Apple w/Maple Glaze
– Chourico & Butternut Squash Arcancini Bites
Plated Dinner Service Begins @ 1900:
Entrée Choice of:
– Pan Seared Cod with Wine and Tomato Basil Sauce
– Braised Beef Short Rib w/Port Wine Sauce
– Pumpkin Ravioli in a Sage Brown Butter Sauce
Entrée options include a Apple Cranberry Salad (Field Greens, Cranberries, Crumbled Bleu Cheese, Sliced Apples & Toasted Walnuts), Hearth Baked Rolls & Butter, Seasonal Starch & Vegetable
Dessert: Chocolate Cream Pie
Complete Starbucks Coffee Service; Reg, Decaf & Hot Tea
After Dinner: Activities include an Awards Ceremony & Club Business followed by Dancing w/Live Music provided by Mr. Stu Kraus
Early Registration Discount – Register and pay by Friday October 29, 2021 and pay only $32.40 pp for CHNYC Members, $35.28 pp for non-members.
AFTER October 29: $45 pp for CHNYC members, $49 pp for non-members
CHNYC Member Prices reflect a reduced Club Subsidy
No reservations accepted after 6 November and no walk-ins allowed at the door due to final headcount requirements.